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The food Products can be classified into 3 broad categories; Standard food Products; Value added food Products; Wellness food Products.

Standard Food Products is the largest segment and represents more than 90% of the food segment, which includes standardized fortified foods such as grains, flour, milk, salt, cereals, etc.

Value Added food Products

  • “Lesser Evil” food Products represent more than 8% of the total and includes low-fat, low-carb, low sugar, reduced sodium, polyunsaturated oils, etc.
  • Natural and organic food Products, representing nearly 1% of the total are all-natural, non-GMO, pesticide-free, hormone-free, etc.

Wellness food Products represent less than 1% of this total and contain ingredients which deliver specific health benefits over and above basic nutrition i.e. standard food products and Value added food products.